My Indian Kitchen / Ashia's Table: Delicious Recipes for New Zealand Cooks by Ashia Ismail-Singer

  • Garam masala (page 11)

    from My Indian Kitchen / Ashia's Table: Delicious Recipes for New Zealand Cooks My Indian Kitchen / Ashia's Table by Ashia Ismail-Singer

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: green cardamom pods; cinnamon sticks; cumin seeds; whole cloves; black peppercorns
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Reviews about this book

  • Eat Your Books by Jenny Hartin

    My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the home cook.

    Full review
  • ISBN 10 0947503684
  • ISBN 13 9780947503680
  • Linked ISBNs
  • Published Oct 23 2018
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries New Zealand
  • Publisher Potton & Burton

Publishers Text

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My Indian Kitchen features well-known traditional Indian dishes alongside a range of exciting, new Indian tastes and textures, all of which are easily made by the New Zealand home cook.

Ashia Ismail-Singer’s recipes aren’t just a list of ingredients and measurements, though. For her, they are memories of childhood, food experiences that have been passed down through generations, and which connect her back to her family overseas. With chutneys and bites for grazing, light lunches, mains, desserts, home baking and more, this book brings you a collection of recipes inspired by Indian food culture, but made with ingredients that are easy to access in this country.



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