Time-Honored Norwegian Recipes Adapted to the American Kitchen by Sigrid Marstrander and Erna Oleson Xan

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  • ISBN 10 1932043276
  • ISBN 13 9781932043273
  • Published Oct 01 2004
  • Format Spiral-bound
  • Page Count 146
  • Language English
  • Countries United States
  • Publisher Penfield Books

Publishers Text

A mini version of Penfield's wildly successful 1974 Vesterheim cookbook, this title features more than 65 recipes from the original, plus exquisite photos of silver pieces from Vesterheim Norwegian American Museum in Decorah, Iowa.

Recipes include cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.


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