Time-Honored Norwegian Recipes Adapted to the American Kitchen, Revised & Expanded by Sigrid Marstrander and Erna Oleson Xan

  • Trondheim fruit soup (Trondhjemsuppe) (page 11)

    from Time-Honored Norwegian Recipes Adapted to the American Kitchen Time-Honored Norwegian Recipes Adapted to the American Kitchen by Sigrid Marstrander and Erna Oleson Xan

    • Categories: Rice dishes; Soups; Norwegian; Vegetarian
    • Ingredients: rice; raisins; half and half cream; raspberry juice
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  • ISBN 10 0941016765
  • ISBN 13 9780941016766
  • Published Jul 01 1990
  • Format Paperback
  • Page Count 128
  • Language English
  • Edition Rev Exp
  • Countries United States
  • Publisher Penfield Books

Publishers Text

Over 100 recipes, plus history, facts, festival dates, folklore, and instructions for folk arts, along with essays about growing up Norwegian-American.

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