Simple & Classic: 123 Step-by-Step Recipes by Jane Hornby

  • Cinnamon rolls (page 16)

    from Simple & Classic: 123 Step-by-Step Recipes Simple & Classic by Jane Hornby

    • Categories: Bread & buns, sweet; How to...; Afternoon tea; Breakfast / brunch
    • Ingredients: all-purpose flour; superfine sugar; fast-acting yeast; butter; milk; eggs; ground cinnamon; golden raisins; pecans; confectioner's sugar
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  • Eat Your Books by Jenny Hartin

    Step-by-step photo guides the cook through nearly 175 recipes in Jane Hornby's latest.

    Full review
  • ISBN 10 0714878111
  • ISBN 13 9780714878119
  • Published Feb 27 2019
  • Format Hardcover
  • Page Count 512
  • Language English
  • Countries Australia, United States, United Kingdom, Canada
  • Publisher Phaidon Press

Publishers Text

Please remember Eat Your Book members receive 30% off Phaidon titles when using the link provided.

The essential step-by-step recipe book for home cooks – the 'best of the best' from three Phaidon bestsellers

Simple & Classic is a newly curated collection of the very best of Jane Hornby's recipes from What to Cook & How to Cook It, Fresh & Easy, and What to Bake & How to Bake It, each previously published by Phaidon. The beauty of Hornby's recipes is how easy they are to perfect – with detailed step-by-step shots and beautiful images of the finished dishes, this is destined to be the most useful cookbook on the shelf. Great value, it is released with the original price of What to Cook & How to Cook It, but packed full with the most popular recipes from all of Hornby's books. From Paella to Roast Lamb and Rosemary Potatoes, and Chocolate Mousse with Cherries, this book covers classic and contemporary recipes with an international perspective.

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