Fried Rice: 50 Ways to Stir Up the World's Favorite Grain by Danielle Centoni
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Steamed white rice (page 37)
from Fried Rice: 50 Ways to Stir Up the World's Favorite Grain Fried Rice by Danielle Centoni
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- ISBN 10 1632172291
- ISBN 13 9781632172297
- Linked ISBNs
- 9781632172303 8/13/2019
- Published Aug 13 2019
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher Sasquatch Books
Publishers Text
Infinitely customizable, cheap to make, and downright delicious, it's no wonder fried rice is one of the world's most popular comfort foods. These 50 delicious recipes draw inspiration from all over the globe, and they'll expand your fried rice repertoire well beyond the usual Chinese takeout staple.In addition to standards like spicy-funky Indonesian Fried Rice and classic Chinese Fried Rice with BBQ Pork, you'll find inventive takes on worldly flavors. Think Fried Cauliflower Rice with Turkey Kofta, Mint, and Feta from the Middle East, and Huevos Rancheros Fried Rice from Latin America. These satisfying dishes reveal just how versatile fried rice can be, and most use pantry staples or whatever you have in the fridge. Others, such as Duck Confit Fried Rice with Fennel, Mustard Greens, and Pickled Raisins, elevate the humble dish into entertaining-worthy territory, proving there's no limit to this globe-trotting grain.
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- Oregon Wine + Food: The Cookbook
- Portland Cooks: Recipes from the City's Best Restaurants and Bars
- The Sugar Cube: 50 Deliciously Twisted Treats from the Sweetest Little Food Cart on the Planet
