Meat / The Ultimate Companion Meat by Anthony Puharich and Libby Travers

  • Roast chicken [Simon Hopkinson] (page 70)

    from Meat / The Ultimate Companion Meat Meat / The Ultimate Companion Meat by Anthony Puharich and Libby Travers

    • Categories: Main course
    • Ingredients: whole chicken; lemons; thyme; tarragon; butter; garlic
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  • ISBN 10 1743363141
  • ISBN 13 9781743363140
  • Linked ISBNs
  • Published Oct 24 2018
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

You hold the right book in your hands. Learning from it will be delicious.' Anthony Bourdain

At a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredient: knowledge.

Meat: The Ultimate Companion is designed to walk you through the topic from the eyes of the farmer, the butcher and the best cooks to help you with the questions you might want to ask before you buy your meat. Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia's leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious project covers the history of every major animal we raise for meat, international breed maps, cut diagrams and descriptions, as well as illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat.

Over 110 recipes showcase the major cuts and draw on cuisines and chefs from around the world.

Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.

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