Australian Gourmet Traveller Annual Cookbook 2008

  • Meatball sandwiches (page 16)

    from Australian Gourmet Traveller Annual Cookbook 2008 Australian Gourmet Traveller Annual Cookbook 2008

    • Categories: Sandwiches & burgers; Main course; Snacks
    • Ingredients: onions; garlic; white bread; minced pork; Parmesan cheese; eggs; rosemary; nutmeg; tomato passata; rocket; crusty rolls
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Notes about Recipes in this book

  • Minced pork tossed noodles (Zhajiang mian)

    • e_ballad on August 07, 2020

      Tasty, but quite salty. I’d consider substituting water for chicken stock next time.

  • Lasagne

    • debkellie on June 08, 2025

      Both the ragu and the bechamel are very tasty ... needed a 2.8litre baking dish, not a 2 litre one - which is what was indicated, and what I started with. It was never going to fit .. after layer 1 I thought "nope".. there's 2 litres of bechamel and 1.2 litres of ragu, so I tipped it all into a larger dish, made another 100g mix of pasta and continued.. not quite a lasagna layering, but still very tasty. Note to self for next time!

  • Lamb meatballs with Lebanese rice

    • Rinshin on September 08, 2020

      I made the Lebanese rice portion only, to be served with fish shakshuka from another recipe. Used light chicken stock for water. Excellent pilaf with perfect lightness and doneness. Added some TJ’s mushroom seasoning when cooked through to taste.

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  • Published Dec 31 2008
  • Format Magazine
  • Page Count 250
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

You can't miss this 2008 special collector's edition of Australian Gourmet Travellers Annual Cookbook. It includes 398 of the year's best recipes. Whatever your palate, there is a mouth watering recipe waiting for you.