Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore by Bruce Cost and Linda Burum
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Coconut milk (page 45)
from Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore Ginger East to West by Bruce Cost and Linda Burum
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- ISBN 10 0943186137
- ISBN 13 9780943186139
- Linked ISBNs
- 9780943186061 Paperback (United States) 6/1/1984
- 9780201173444 Paperback (United States) 3/1/1988
- Published Oct 01 1985
- Format Hardcover
- Page Count 192
- Language English
- Countries United States
- Publisher Aris Books
- Imprint Aris Books
Other cookbooks by this author
- Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam
- Asian Ingredients: A Guide to the Foodstuffs of China, Japan, Korea, Thailand, and Vietnam
- Asian Pasta
- Asian Pasta
- Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East
- Asian Pasta: A Cook's Guide to the Noodles, Wrappers, and Pasta Creations of the East
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
- Big Bowl Noodles and Rice: Fresh Asian Cooking from the Renowned Restaurant
- Brownies: Over 100 Scrumptious Recipes for More Kinds of Brownies Than You Ever Dreamed of
- Bruce Cost's Asian Ingredients: Buying and Cooking the Staple Foods of China, Japan and Southeast Asia
- EAT: Los Angeles 2011: The Food Lover's Guide to Los Angeles (Eat Los Angeles: The Food Lovers Guide to Los Angeles)
- EAT Los Angeles: The Food Lover's Guide to Los Angeles
- Foods from the Far East: Buying and Cooking the Staple Foods of China, Japan and South-east Asia
- Frozen Delights
- Ginger East to West: A Cook's Tour with Recipes, Techniques and Lore
- Ginger East to West: A Cook's Tour with Recipes, Techniques & Lore
- Ginger East to West (Revised)
- A Guide to Ethnic Food in Los Angeles: Restaurants, Markets, Bakeries, Specialty Shops for the Foods of Japan, China, India, Mexico, Greece, Thailand, Vietnam
- The Junk Food Alternative
