Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals by David Tamarkin and Epicurious

  • Spaghetti with anchovies, garlic, and breadcrumbs (page 42)

    from Cook90: The 30-Day Plan for Faster, Healthier, Happier Meals Cook90 by David Tamarkin and Epicurious

    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: spaghetti pasta; olive oil; anchovy fillets in oil; garlic; dried red pepper flakes; parsley; panko breadcrumbs; Parmesan cheese
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Notes about this book

  • Kiyah on June 29, 2019

    I've made several recipes from this book that have been popular with my family. The Vietnamese Pork Patty Salad has been a huge success. Smoky Beans and Greens on Toast was a surprise hit as was the Sweet Potatoes with Chorizo, Mushrooms and Lime Cream. I like that many of the recipes use the "Nextover" concept which is basically planning ahead and using items from one recipe to make another the next day. The white bean recipe is a good example of this idea. Along with the recipe for the beans, a few more recipes using the beans follow, including the one I mentioned above that my family loved. None of the recipes are too complicated to follow on a week night and there is a section of the book for weekend cooking.

  • Larkspur on January 11, 2019

    I’ve made three dishes so far this week from this cookbook and they have all been great and my kids enjoyed them. Most recipes say they serve 4 but there are 5 in my family and I’ve easily been able to adapt the recipes.

Notes about Recipes in this book

  • Herby white beans and tuna jars

    • Jviney on February 13, 2021

      This was quick and easy to put together, good with crackers and good over greens. I had chickpeas on hand so that’s what I used. I’d repeat it.

  • Butternut squash soup with cheese and crackers

    • gamulholland on April 06, 2021

      This was good but not great, but then, I’ve never found a butternut squash soup that I love, so that might be just me. It’s not overly sweet, which was good.

  • Grain bowl with rotisserie chicken, spiced chickpeas, and avocado

    • Jviney on June 28, 2023

      This was really good, nice and light. I bought an extra rotisserie chicken at the grocery store, shredded it while I was prepping veggies for the week, and it made this lunch quick and filling. I added feta and felt it benefited from that. Just a really yummy lunch with components that could be made ahead for quick assembly.

  • Sheet-pan pasta bake with rotisserie chicken and kale

    • Jviney on February 13, 2021

      I’ve made this quite a few times and it’s really good. Rotisserie chicken makes it quick, the kale adds the green crunch. A family favorite.

  • Cheesy rotisserie chicken enchilada skillet

    • Kiyah on January 10, 2023

      I made this dish on a Monday night, needing something fast and tasty. Fifty minutes from start to table (fast for me, even on a work night), this recipe was indeed pretty tasty for low effort. I added ground coriander in addition to the cumin with the sautéed alliums. I threw in 6 tortillas instead of the 4 called for in the recipe, but they soaked up a lot of sauce so I added more salsa. Next time I might fry the tortillas if I'm feeling ambitious to cut down on the absorbance of sauce. I will add extra salsa and/or use some canned enchilada sauce in the future. Also would add lime juice and avocado but still really good with out it. The hubs proclaimed it a keeper.

    • Jviney on August 14, 2024

      Served it to my ten-year-old after cross country practice and he had four helpings without saying anything except, “please may I have some more?” Quick, easy, delicious.

  • Vietnamese pork patty salad with rice noodles

    • Jviney on August 30, 2023

      Big hit at our house. The patties were delicious, the flavors fresh and interesting. I made with maifun and I think I’d try a thicker rice noodle next time. Never mind that, though, it was a great dish.

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  • ISBN 10 0316420158
  • ISBN 13 9780316420150
  • Linked ISBNs
  • Published Dec 11 2018
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Little, Brown and Company

Publishers Text

Challenge yourself to cook 90 simple meals in a month, and reboot the way you eat, cook, and feel--from the editors of Epicurious, the web's most trusted recipe site.

Can you COOK90?

It's easier than you think. For 30 days, challenge yourself to cook every meal--and you'll transform the way you eat and feel.

The 150,000+ people who take the COOK90 challenge every year know that cooking for yourself is one of the most satisfying, effective, and easy ways to improve your wellbeing.

With expert support from the editors of Epicurious, the web's most trusted recipe site, you'll say goodbye to pricey takeout, crummy pizza delivery, and fast food that's no good for you. And you'll say hello to all the benefits of home cooking: healthier and more delicious meals, a fatter wallet, a clearer mind, and sharper skills.

With more than 100 recipes, strategies, and four weeks of meal plans for every way of eating, you can save time, money, and sanity with a simple promise: I will not rely on restaurants, roommates, Cups o'Noodles, or my family to feed myself. Instead, enjoy meals like:
  • Baked Feta with Chickpeas and Greens
  • Steak Soba Salad
  • Braised Rotisserie Chicken with Bacon, Tomatoes, and Kale
  • Start your day with Perfect 7-Minute Eggs or Cocoa Oats with Yogurt, Honey, and Hazelnuts
  • And end it with a Cinnamon-Chocolate Chunk Skillet Cookie or Salted Almond Apple Crisp.
And you'll do it all without upending your life. By repurposing leftovers and planning ahead, you make cooking work for your schedule, not the other way around.

Take the COOK90 challenge, and become a better, faster, healthier, happier cook.

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