The Recipe: The World's Finest Chefs and the Essential Classic Recipes for Anyone Who Loves to Cook by Josh Emett

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  • Eat Your Books by Jenny Hartin

    A superb collection from the world's most brilliant chefs. Find a spot in your chicken for this masterpiece.

    Full review
  • ISBN 10 1743794908
  • ISBN 13 9781743794906
  • Published May 01 2019
  • Format Hardcover
  • Page Count 540
  • Language English
  • Countries Australia
  • Publisher Hardie Grant Books

Publishers Text

Michelin-starred chef Josh Emett brings together 303 of the most important classic recipes by 300 of the world's most acclaimed chefs. Taken together, this is a compendium of the crème de la crème of blue ribbon cooking from the world's top restaurants in an elegantly designed volume that will stand up to use in the kitchen but be classically beautiful to behold - sure to delight any food lover or serious home cook.

Josh Emett, holder of three Michelin stars and best known for opening Gordon Ramsay's restaurant at the London Hotel in New York, has collected the most important classic recipes from the world's most acclaimed chefs to create a kind of Larousse Gastronomique of the 21st century. These are the best new classics that have emerged during the last 50 years from culinary stars.

Each recipe has been tested by Emett in his home kitchen, and he includes guidance and advice for the home cook – discussing complexity, preparation, key elements, complements for planning a larger menu, and tips of the trade.

Featuring specially commissioned photographs, the book is organised into 12 easy-to-follow sections from basics (stocks, sauces, and dressings), to grains and vegetables, meats, seafood, baking, and more. Each section includes a dedicated introduction with key knowledge elements.

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