EatingWell Magazine, March 2019: The California Issue

  • Cauliflower grilled cheese

    Cauliflower grilled cheese (page 10)

    from EatingWell Magazine, March 2019: The California Issue EatingWell Magazine, March 2019

    • Categories: Sandwiches & burgers; Children & baby food; Main course; Vegetarian
    • Ingredients: cauliflower; sun-dried tomatoes in oil; sharp cheddar cheese; dried oregano; whole wheat bread
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  • Sichuan chicken lettuce wraps

    • mharriman on September 02, 2021

      Husband liked this better than I did. I thought it was okay; he thought it was a great, light summer meal. I started with already cooked leftover chicken from a whole hen, so I minced and then sautéed the garlic and ginger to infuse that flavor into what was supposed to be poached chicken breasts. I kept those in the chicken/ sauce mixture. I didn’t have Sichuan peppercorns so I followed the tip instructions and used red pepper flakes and Chinese five spice. The sauce had a mild, appealing flavor but I thought it needed more something. I ended up drizzling soy sauce over my wraps which helped a little but not enough for a wow factor. Wondering if adding hoisin sauce would help....

  • Really green smoothie

    • mharriman on March 04, 2022

      Not a kale lover, I found this smoothie recipe a great way to eat it. I used regular curly kale as that’s what I had in the refrigerator. The kale was mostly disguised by the banana and vanilla flavors. I had plain almond milk so added 2 teaspoons of vanilla extract. I also cut the honey in half and it still tasted good to me. This smoothie motivates me to keep kale on hand.

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  • Published Mar 01 2019
  • Format Magazine
  • Page Count 112
  • Language English
  • Countries United States

Publishers Text

EATINGWELL delivers the information and inspiration people need to make healthy eating a way of life, now featuring the best of Cooking Light Magazine.

We speak to a new generation of intelligent, demanding consumers who are passionate about both their food and their healthóand conscious of how their choices impact the environment and their communities. Our readers understand the intimate links between good food and wellness, vitality and happiness. They make health and flavor a priority in their lives and EATINGWELL helps them do so.

At a time when food is at the center of society-wide controversy and health concerns, EATINGWELL serves up authoritative, science-based advice on how to shop, cook and eat confidently, and provides delicious answers to the daily question, "What's for dinner tonight?"

Our trustworthy nutrition advice is easy to follow and our delicious recipes are tested over and over so that anyone can make them at home. EATINGWELL is all about "eating well" every day.