Cook Anime: Eat Like Your Favorite Character: from Bento to Okonomiyaki by Diana Ault

  • Salted salmon filet (Shiozake) (page 14)

    from Cook Anime: Eat Like Your Favorite Character: from Bento to Okonomiyaki Cook Anime by Diana Ault

    show

  • Show all Recipes...

Notes about this book

  • mjes on August 24, 2021

    Kakigori (Shaved ice wirh flavored syrup) (pg 104) Sometimes one needs to make something simply for fun - shave ice with fresh strawberry syrup and lemon syrup colored with saffron hits the spot. And one taste will tell others that you didn't just open a bottle.

Notes about Recipes in this book

  • Tea or broth poured over rice (Chazuke)

    • Bessp on September 10, 2025

      This was delicious! If I had had leftover rice, it would have been a matter of minutes to get it on the table. I used a mixture of broth and tea for the pourover liquid, and added sauteed zucchini for a vegetable. The umeboshi was my least favorite part, probably just an acquired taste. We topped with furikake and scallion-ginger-garlic sauce.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1982143916
  • ISBN 13 9781982143916
  • Published Sep 01 2020
  • Format Hardcover
  • Page Count 160
  • Language English
  • Publisher Tiller Press

Publishers Text

Embark on a foodie’s journey through the world of anime—and learn to recreate delicious dishes from your favorite series—with this practical guide to anime food.

Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals! Do you ever watch your favorite anime series and start craving the crunch of crispy seafood or the warmth of delicious noodles and broth or the fluffiness of soft, airy cakes? Now, you can make your cravings a reality with Cook Anime!

Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing—from bento to yakisoba—and then learn to make it at home! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. Perfect for foodies and anime-lovers alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese artform.