Tin Can Magic: Easy, Delicious Recipes Using Pantry Staples by Jessica Elliott Dennison

  • Garlic mushroom lentils and fried egg with Parmesan and rosemary (page 13)

    from Tin Can Magic: Easy, Delicious Recipes Using Pantry Staples Tin Can Magic by Jessica Elliott Dennison

    • Categories: Egg dishes; Quick / easy; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: rapeseed oil; garlic; mushrooms; rosemary; tinned green lentils; lemons; spinach; eggs; Parmesan cheese
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1784883204
  • ISBN 13 9781784883201
  • Published Feb 04 2020
  • Format Flexibound
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Tin Can Magic is full of easy, delicious recipes using pantry staples. After the success of her first book Salad Feasts, author Jessica Elliot Dennison was told again and again that the most-cooked recipes in the book were the ones where readers already had the main ingredient sitting in their kitchen. Working in a tiny cafe kitchen with limited shelf and fridge space, Jessica understands the importance of having a capsule-wardrobe style pantry of cheap, familiar canned items that can be tweaked every week to create an interesting, seasonal menu. This book is an answer to this – focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavor, freshness and contrast. Try your hand at Chili ramen-style noodles with spicy tuna and spring onion; Cumin and sesame roast chicken thighs, silky butter bean hummus, charred lemon and toasted almond; or Crispy coconut milk pancakes with shrimp and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Cherry and hazelnut clafoutis, Frangipane gazettes or Miso caramel? Tin Can Magic shows you that, with a little bit of guidance, and a can or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

Other cookbooks by this author