Preserved Volume 2 - Fruit by Darra Goldstein and Cortney Burns and Richard Martin

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  • Lemon butter-stuffed hoshigaki

    Lemon butter-stuffed hoshigaki

    from Preserved Volume 2 - Fruit Preserved Volume 2 - Fruit by Darra Goldstein and Cortney Burns and Richard Martin

    • Categories: Candy / sweets; Japanese
    • Ingredients: hoshigaki; cultured butter; lemons; preserved lemon paste
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  • ISBN 10 1958417114
  • ISBN 13 9781958417119
  • Linked ISBNs
  • Published Oct 31 2023
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam.

Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—Preserved Fruit is your guide to new culinary adventures.



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