Preserved Volume 4 - Vegetables by Darra Goldstein and Cortney Burns and Richard Martin

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  • Charred baba ghanoush

    Charred baba ghanoush

    from Preserved Volume 4 - Vegetables Preserved Volume 4 - Vegetables by Darra Goldstein and Cortney Burns and Richard Martin

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegetarian; Vegan
    • Ingredients: eggplants; garlic; tahini; lemons; ground cumin; sumac; smoked paprika; extra virgin olive oil; parsley; olive oil; toasted sesame seeds
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  • ISBN 10 1958417157
  • ISBN 13 9781958417157
  • Published Oct 08 2024
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Hardie Grant

Publishers Text

Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.

Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.

The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.

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