Vegan(ish): 100 Simple, Budget Recipes That Don't Cost the Earth by Jack Monroe

  • 'Cheese' and Marmite giant scone (page 22)

    from Vegan(ish): 100 Simple, Budget Recipes That Don't Cost the Earth Vegan(ish) by Jack Monroe

    • Categories: Bread & rolls, savory; Cooking ahead; Vegan
    • Ingredients: self-raising flour; Marmite; vegan milk; vegan cheese
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Notes about Recipes in this book

  • Rainbow fritters

    • knittingfrog on May 27, 2021

      I had so much hope... But did not hold at all. In the end had to add about 4 more tbsp of flour and an egg so it would bind... Flavour is ok though ??

  • Tomato and olive scuffins

    • Frenchfoodie on June 07, 2020

      Delicious. I’ve added in leftover pasta sauce in place of the tomatoes which worked really well, giving extra taste and avoiding waste.

  • Chickpea, leek and fennel soup

    • Frenchfoodie on June 20, 2020

      Seriously good, simple but comforting and quick to make. Loved the idea of fennel seeds rather than the bulb as I am much more likely to have seeds on hand.

    • Pamsy on November 04, 2023

      Uses fennel seeds as opposed to a bulb.

  • Seasoned chick'n poppers

    • Frenchfoodie on January 21, 2021

      Needed a lot more flour than specified in the recipe (there is a warning this may be the case as not all silken tofus are created equal) but made really delicious, crunchy balls that were great in a wrap with salad, mayo and chilli sauce. When microwaved the next day they were chewy but still delicious.

  • French onion soup

    • Vegansarah on September 28, 2021

      Not the easiest to eat but oh so flavoursome with so so few ingredients

  • Miso caramel sauce

    • Vegansarah on November 20, 2021

      This was absolutely amazing!

  • Coronation chickpea sandwich

    • theaco on June 17, 2020

      Very easy and tasty recipe.

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  • ISBN 10 1529005086
  • ISBN 13 9781529005080
  • Published Dec 26 2019
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Bluebird
  • Imprint Bluebird

Publishers Text

Delicious and creative vegan recipes from writer and award-winning campaigner Jack Monroe. This full-color collection of one hundred simple, affordable recipes is perfect for committed vegans or anyone who wants to give vegan cooking a try. Packed with inventive, easy and 100% vegan dishes, this gorgeous book is sure to appeal—whether you are looking to take the leap, want to be a little kinder to the planet, need ideas to cook for a vegan friend, or simply want to put some more plant power in your everyday cooking. From Breakfast Muckmuffins to Beet Wellington, and Kinda-Carbonara to Bakewell Tart, Jack's easy, vibrant home cooking is tasty, tempting, and surprisingly uncomplicated.

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