Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop by Petra Paredez

  • Butter pastry dough (page 38)

    from Pie for Everyone: Recipes and Stories from Petee's Pie, New York's Best Pie Shop Pie for Everyone by Petra Paredez

    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: pastry flour; butter
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Notes about Recipes in this book

  • Rhubarb pie

    • meggan on June 01, 2021

      My husband asks for a rhubarb pie every year for his birthday and this has been his fave so far.

  • Sour cherry pie

    • ricki on August 07, 2022

      Best pie ever! 1.1 pounds of fresh sour cherries pitted yielded enough for 60% of the recipe by weight. Perfect amount for a galette.

  • Classic apple pie

    • ricki on November 03, 2023

      With pink lady and Northern spy. Like a good bakery pie, but I prefer a simpler farmhouse style that's all about the apples: less salt, less spice, less starch, less sugar (and I cut the sugar in half).

  • Honey chèvre pie

    • EatinSnax on August 25, 2025

      This pie is… an interesting one. The baked goat cheese comes through very strongly, which wasn’t everyone’s cup of tea. I enjoyed it a lot, but it was pretty pungent. All the flavors do work together, like a charcuterie board as a dessert. The trickiest part of the recipe was the rye crust. It’s very very crumbly and fiddly. I would treat it as a press-in tart crust next time rather attempt to roll it like a traditional crust.

  • Salty chocolate chess pie

    • EatinSnax on June 30, 2025

      Loved this! This recipe has all the hallmarks of a traditional chocolate chess pie, but wasn’t as cloyingly sweet as others I’ve tried. Nice crackly top, gooey underneath, addicting to eat.

    • ruth_5azib4 on February 18, 2026

      Such an excellent recipe! Perfect salty-sweet and the texture was like a slightly gooey brownie with a crunch on top. Everyone went back for seconds, so unfortunately I had no leftovers and have to make it again soon. Oh no….

  • Brown butter-honey pecan pie

    • meggan on November 28, 2022

      Very sweet as pecan pies tend to be. The brown butter was nice though.

  • Quiche

    • Cathyschuh on January 26, 2021

      I now have my favorite quiche recipe. Excellent base with a variety of add in suggestions. Makes a 9 inch deeper dish quiche.

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  • ISBN 10 1419747584
  • ISBN 13 9781419747588
  • Linked ISBNs
  • Published Sep 22 2020
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee’s Pie Company and Petee’s Café, New York darlings. At the heart of it all, the goal is simple—a tender flaky crust and perfectly balanced filling—and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced ingredients, Paredez features some of the best farms and producers in profiles throughout the book, inspiring us to seek out the very best ingredients for our pies wherever we may live. Filled with vibrant photography and recipes for just about every pie imaginable, from fruit and custard to cream and even savory, Pie for Everyone invites us to share in the magic and endless appeal of pie.

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