Notes about Recipes in this book

• Orange powder

  • Susiecarol on October 25, 2017

    Oranges need to be sliced very thinly as thicker slices take hours to dehydrate

• Spiced cranberry orange relish

  • lkgrover on November 29, 2019

    I liked this, but it was a a little tart. Perhaps it was just my (navel) orange? Next time, I will add an extra tablespoon of honey.

• Sweet-and-sour marmalade-glazed oven-baked chicken

  • vickster on November 01, 2017

    A very tasty, sauced chicken dish. I didn't bake the chicken, since I had boneless, skinless thighs. I followed the suggested note and sauteed the chicken. Then deglazed the pan with a bit of sherry and cooked the glaze.

• Zucchini and spinach quiche with orange, dates, feta, and thyme

  • lkgrover on March 24, 2020

    An excellent quiche (my special treat egg dish); the flavors & textures complement each other beyond my expectations.

• Curried cod poached in coconut milk, lime, and orange

  • Susiecarol on October 28, 2017

    Delicious, light and tangy and very quick & easy to make.

• Pasta with orange and speck

  • lkgrover on January 01, 2018

    A good citrus-infused pasta sauce. Quick & easy, a great weeknight dinner.

  • hirsheys on January 31, 2021

    Easy and tasty, though quite rich. I used clementines rather than an orange and had to use the prosciutto option, since I couldn't find speck at the store. I ended up being a bit shy of the correct amount of juice and used a little less cream (didn't have quite enough), but it was fine.

• Orange cardamom scones with honey-orange spiced butter

  • zabeta on January 10, 2022

    I used buttermilk instead of powdered milk, and because I didn't have the orange extract (recipe from the book), I doubled the amount of zest and added a bit more juice (about 5T instead of 4T). I used oranges fresh from my tree and I freshly ground the cardamom seeds in a molcajete. The dough was so wet there was no way I would be able to roll it out, let alone shape it or cut it. I ended up scooping globs of dough with my hands onto parchment paper-covered sheet pans. It turned out all right regardless. The flavor was excellent and the texture was fine (though not exactly how a scone is supposed to be). I will make them again despite the weirdly wet dough.

• Glazed blood orange yogurt loaf cake

  • zabeta on December 31, 2022

    This was okay. The recipe as written is far too sweet. I omitted the glaze and used a little over half of the sugar for the cake, and it was just the right sweetness. That said, it was a lovely cake to have with coffee and a good use of oranges. I'll make it again but will play around with the sweetness levels in the various components.

• Chocolate orange sponge cake with chocolate orange ganache

  • teandoranges on March 22, 2018

    I made this for a neighborhood party. It was a big hit. Beautiful presentation and not too sweet. Perfect for afternoon drinks.

• My Dad's orange frosty

  • zabeta on January 10, 2022

    Delicious! I grew up having orange julius as a special beverage using frozen orange juice from concentrate. My mom's mom made that for her, and she made it for me. Since I now live in California and have a mature orange tree (hence why I bought this book), I used the variation with fresh oranges. I made it for my son and felt like I was carrying on a tradition!

• Eat Your Books by Jenny Hartin

  Life is a feast especially when you are cooking with the fresh, vibrant flavors of citrus. Jamie's book is beautiful and filled with recipes that are outstanding.

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• Eat the Love

  Jamie explores this topic thoroughly with savory recipes...to the sweet side of orange...

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• Real Baking with Rose Levy Beranbaum

  Jamie grew up in Florida, where...she had a lot more than a glass of orange juice every morning. She now lives in ...Chinon, France, where she and her husband own Hôtel Diderot.

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