Notes about Recipes in this book

• Singed shishito peppers with sugar snap peas and citrus mango salt

  • peaceoutdesign on September 27, 2022

    A different way to do shishitos, a. little sugar with salt. I do think that the sugar cuole be s=cut down a bit and replace with salt. I did not use the snap pea but think it would be just as good.

• Blistered broccolini with rosemary and lemon bread crumbs

  • peaceoutdesign on October 28, 2022

    What I really liked about this was the bread crumb topping. I would cut the lemon juice way down, think that the zest added enough. Additionally taste your chili oil first, mine was scorching hot and had to be cut back.

• Chicken skewers with backyard tomato glaze

  • peaceoutdesign on July 06, 2022

    I love the glaze but I have to say that the chicken was still pretty good. This makes a large batch and there is plenty left over to use for a sauce.

• Backyard tomato glaze

  • peaceoutdesign on November 08, 2022

    made it

• Mom's honey chicken

  • peaceoutdesign on October 28, 2022

    I marinated 24 hours and it was tasty. I did not do as the recipe says regarding ensuring that the skin doesn't marinate. Maybe it wasn't as crispy but it was caramelized perfectly.

  • twoyolks on June 09, 2024

    I really liked this. It reminded me a bit of a better version of the mall food court Asian chicken. I used boneless skinless chicken thighs so I marinated all the chicken and just grilled it as I normally would.

• Grilled figs with ricotta, pomegranate molasses, and cacao nibs

  • peaceoutdesign on September 26, 2023

    This was good and would have been better if I hadn't left the Cocoa nibs on the counter. I substituted burrata for the Ricotta.

• Roasted radishes with butter and sea salt

  • peaceoutdesign on September 26, 2023

    Nope, not so good.