Rich Table: A Cookbook for Making Beautiful Meals at Home by Sarah Rich and Evan Rich

Categories: Dips, spreads & salsas; Bread & rolls, savory; Snacks; Appetizers / starters; Picnics & outdoors; Vegetarian
Ingredients: all-purpose flour; whole-wheat flour; rye flour; heavy cream; Greek yogurt; raclette cheese; Douglas fir powder
Accompaniments: <a href="/library/recipes/2053621/tagliatelle-with-shrimp-shiso-and" title="See recommended accompaniments">Tagliatelle with shrimp, shiso, and garlic butter

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Oysters the Rich Table way: cucumber and shallot mignonette
- meggan on March 26, 2019
  
  Nice mignonette. Later topped some salmon with it.
Bucatini with pork sausage, peaches, and arugula
- meggan on April 17, 2021
  
  Peaches are a nice touch. Ok, I didn’t make sausage. I just mixed the spices with ground pork. I think it was good just the same.
Okonomiyaki
- mjes on August 19, 2021
  
  This is at best a fusion okonomiyaki - the pancake is topped with Romanesco and maitake mushrooms dressed with a preserved lemon vinaigrette. It was the preserved lemon and yuzu kosho that made me try the recipe. They could not compensate for stripping the okonomiyaki to its barest minimum and putting the flavor in the topping.
Oil-poached salmon with cauliflower, pistachio, and candied orange vinaigrette
- meggan on January 28, 2019
  
  Did not seem worth all the steps - the oil poached salmon was bland. The candied oranges were too messy for the amount of oomph they added to the recipe. The pistachio sauce was good but nothing exceptional.

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