Sourdough from Scratch: Slow Down, Make Bread by James Morton

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  • How to start a rye sourdough starter: the short version

    from Sourdough from Scratch: Slow Down, Make Bread Sourdough from Scratch by James Morton

    • Categories: How to...; Bread & rolls, savory; Vegan
    • Ingredients: rye flour; fruit juice
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  • ISBN 10 1787136957
  • ISBN 13 9781787136953
  • Published Apr 13 2021
  • Page Count 176
  • Language English
  • Countries United Kingdom, United States
  • Publisher Quadrille Publishing

Publishers Text

From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch. For homebakers, sourdough is the true test of every aspiring bread-maker. Fickle, delicate, every loaf is unique. And there are a LOT of pitfalls to be avoided. It's much more than simply a food: sourdough is a science. So who better than Dr James Morton, baking pedant and fermentation fanatic, to explain the basics for both the uninitiated and more experienced bakers?

James talks the home cook through everything from starters, flours and hydration, to kneading, shaping, rising, slashing and baking, explaining how to achieve the perfect crust and crumb. With a foolproof recipe for the perfect loaf, clear step-by-step instructions, troubleshooting tips and explanations of what works and why, From Scratch: Sourdough is the accessible handbook that bakers everywhere have been waiting for. Text is extracted and updated from Super Sourdough, by James Morton.

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