The Guardian Feast supplement, October 3, 2020: 10 Favourite Recipes, No. 8: How to Make the Perfect…Eggs

  • How to make the perfect salade Niçoise

    How to make the perfect salade Niçoise (page 3)

    from The Guardian Feast supplement, October 3, 2020: 10 Favourite Recipes, No. 8: How to Make the Perfect…Eggs The Guardian Feast supplement, October 3, 2020 by Felicity Cloake

    • Categories: Dressings & marinades; Egg dishes; How to...; Salads; Main course; Cooking for 1 or 2; French
    • Ingredients: eggs; broad beans; tomatoes; cucumbers; spring onions; red peppers; black olives; capers; anchovies; basil
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  • How to make the perfect devilled eggs

    • debkellie on July 12, 2021

      A retro canapé .. inspired to revisit the devilled egg following a visit to a local winery where stuffed eggs were served as part of an appetiser platter! I sieved the filling once it was made to assure a smooth creaminess. Well received by hubby who'd never heard of them .. in his 69 years!

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  • Published Oct 03 2020
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United States

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food wrmagiters under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.