Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long by Melissa Bahen

  • Apricot, almond & coconut scones (page 14)

    from Farmhouse Weekends: Menus for Relaxing Country Meals All Year Long Farmhouse Weekends by Melissa Bahen

    • Categories: Bread & buns, sweet; Afternoon tea; Spring
    • Ingredients: all purpose flour; granulated sugar; baking powder; salt; cream cheese; butter; dried apricots; sweetened coconut flakes; sliced almonds; whole milk; egg; vanilla extract; almond extract; coarse sugar; powdered sugar; toasted sliced almonds; toasted coconut
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Apple Dutch baby

    • cookingbychapter on March 22, 2026

      This is tasty but very sweet. I think the sugar needs to be reduced by half.

  • Pop's perfect buttermilk pancakes

    • Bessp on April 12, 2026

      These make lovely, fluffy diner-style pancakes. I made a half batch, which made 7 big pancakes. I added a bit of vanilla extract, and mixed chopped strawberries into the batter. Very nice, quick breakfast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1423656725
  • ISBN 13 9781423656722
  • Linked ISBNs
  • Published Apr 20 2021
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Farmhouse Weekends is the cookbook for anyone who daydreams of country life. Prepare meals and experiences to enjoy in the easy companionship of family and friends—everything you need to create the perfect farmhouse weekend, no matter where you live, is found within these pages. Each chapter provides recipes inspired by author Melissa Bahen’s weekend jaunts in the country: apple cider donuts and white bean chili after a day of picking fresh apples in the fall; buttery cobbler full of ripe, summer berries after a trip to the farmers’ market; hot, flaky biscuits slathered with butter and homemade strawberry freezer jam to start out a spring day. You’ll find brunch, dinner, and dessert recipes for spring, summer, autumn, and winter: 65 recipes to entertain and enjoy good company all year round.

Other cookbooks by this author