Scandinavian Gatherings: From Afternoon Fika to Midsummer Feast: 70 Simple Recipes & Crafts for Everyday Celebrations by Melissa Bahen

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Cooking for a crowd; Summer; Norwegian
    • Ingredients: maple syrup; butter; plain flour; milk
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Mom's maple pecan rings

    • Rutabaga on April 22, 2019

      This makes a stunning addition to a breakfast buffet. It takes a little work, but is not difficult. I used hazelnuts in place of the pecans. I would also like to try using real maple syrup instead of maple extract in the filling and glaze, as I felt that the flavor of my (imitation) maple extract was a little lackluster in comparison to the real thing.

  • Swedish meatballs with gravy

    • linnea_5qfysi on April 23, 2026

      Sauce either needs half the liquid or double the flour. Ratio I used was 1 T flour to 1 cup broth.

  • Lucia buns (Swedish Lussekatter)

    • Solovyay on March 13, 2026

      My favorite Lucia bun recipe! I love making these in December

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.