Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner by Melissa Bahen

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  • The croissant-wich

    The croissant-wich

    from Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner Farmhouse Weeknights by Melissa Bahen

    • Categories: Quick / easy; Sandwiches & burgers; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: bacon; eggs; medium cheddar cheese; croissants
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  • Show all Recipes...

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Reviews about this book

  • Christina Mueller

    ...a feel-good way to get dinner on the table for those days when planning ahead is critical to success. Or – whoops – you did not plan ahead and thank goodness a cookbook goddess has a way out...

    Full review
  • ISBN 10 1423668332
  • ISBN 13 9781423668336
  • Published Jul 22 2025
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Gibbs Smith

Publishers Text

Melissa Bahen’s Farmhouse Weeknights has over 80 nutritious recipes to help busy home cooks get dinner on the table in an hour or less, every night, for their hungry families.

“What’s for dinner?” No matter who we are, what stage of life we are in, or where we live, we all have to deal with this question-every day. We need a book that has the answers!

Farmhouse Weeknights: Quick and Wholesome Recipes for Dinner takes the brainwork out of deciding on your family’s dinner plan. Melissa Bahen offers a compilation of time-tested, wholesome comfort-food recipes straight from the kitchen in her farmhouse to your table. This cookbook focuses on fresh ingredients and making meals from scratch, but it also embraces smart shortcuts and time-saving tips that will help readers get dinner on the table with less work. Every recipe in the book carries the promise of having dinner ready in under an hour (except for slow-cooker recipes that only require prep time and are then hands-off all day), comes with serving suggestions to make a complete meal, and has a list of time savers.

You will find recipes for breakfast for dinner; soups; salads; sandwiches; pastas; slow-cooker main courses; skillets, sheet pans, and bakes; and after-dinner treats.

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