Veggies & Fish: Ruim 80 Visrecepten Met Groente in de Hoofdrol by Bart Van Olphen

  • Tuna tartare with frisée salad (page 35)

    from Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking Veggies & Fish by Bart Van Olphen

    • Categories: Salads; Appetizers / starters; Cooking for 1 or 2; French
    • Ingredients: frisée; Dijon mustard; white-wine vinegar; salt; pepper; light olive oil; shallot; cornichons; scallion; flat-leaf parsley; capers; yellowfin tuna fillets; extra-virgin olive oil; hot sauce; egg yolks; chives
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