Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood by Bart Van Olphen

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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tomato purée; red peppers; canned tuna in olive oil; tomato passata; capers; black olives; bay leaves; spaghetti pasta; Parmesan cheese
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    • Categories: Salads; Appetizers / starters; Snacks; Belgian
    • Ingredients: mayonnaise; crème fraîche; canned tuna in water; carrots; pickled onions; pickled gherkins; bread; mustard cress
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    • Categories: Sandwiches & burgers; Appetizers / starters; Snacks
    • Ingredients: veal medallions; canned tuna in water; eggs; mayonnaise; rocket; baguette bread; vine tomatoes; capers; radishes; anchovies in oil
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    • Categories: Sandwiches & burgers; Appetizers / starters; Snacks
    • Ingredients: canned tuna in water; mayonnaise; crème fraîche; sundried tomatoes; rosemary; rye crispbreads; red onions; vine tomatoes
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    • Categories: Sandwiches & burgers; Appetizers / starters; Snacks
    • Ingredients: cherry tomatoes; bacon; pitta bread; avocados; garlic; bread; mayonnaise; canned tuna in water; spring onions
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    • Categories: Salads; Sandwiches & burgers; Main course; Mexican
    • Ingredients: mayonnaise; yogurt; tomato ketchup; red onions; pickled gherkins; capers; canned tuna in water; taco salad shells; mixed salad leaves
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    • Categories: Sandwiches & burgers; Appetizers / starters
    • Ingredients: red peppers; canned tuna in water; sweet chilli relish; mayonnaise; thyme; wraps bread; red onions; capers
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    • Categories: Salads; Appetizers / starters
    • Ingredients: couscous; peppers of your choice; red onions; dill; basil; parsley; chives; canned white tuna
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    • Categories: Sauces for meat; Main course
    • Ingredients: canned anchovies in oil; shallots; beef rib-eye steaks; butter; garlic
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    • Categories: Appetizers / starters
    • Ingredients: oranges; balsamic vinegar; basil; pine nuts; canned anchovies in oil; courgettes; thyme; groundnut oil
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    • Categories: Soups; Appetizers / starters; Summer; Entertaining & parties; Spanish
    • Ingredients: vine tomatoes; baguette bread; eggs; garlic; ground cayenne pepper; anchovy fillets in oil
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Snacks
    • Ingredients: mayonnaise; rosemary; potato skins; canned anchovies in oil
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: butter; sage; gnocchi; parsley; canned anchovies in oil
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    • Categories: Grills & BBQ; Main course; Argentinian
    • Ingredients: beef tenderloin; red chillies; tomato purée; garlic; oregano sprigs; parsley; anchovy fillets in oil
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    • Ingredients: anchovy fillets in oil; brown onions; frozen puff pastry; black olives; Gruyère cheese; egg yolks
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    • Ingredients: peppers; soft chorizo sausages; onions; tomato purée; paella rice; garlic; vine tomatoes; chicken stock; coriander sprigs; canned mussels in spicy tomato sauce
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    • Categories: Appetizers / starters; Spanish
    • Ingredients: red peppers; mussels in escabeche; mayonnaise; white bread
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    • Categories: Appetizers / starters
    • Ingredients: tinned pink salmon; mayonnaise; eggs; spring onions; sourdough bread
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    • Categories: Pies, tarts & pastries; Appetizers / starters; Main course
    • Ingredients: leeks; eggs; whipping cream; tinned red salmon; puff pastry; cream cheese; mixed salad greens
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    • Categories: Soups; Appetizers / starters
    • Ingredients: leeks; floury potatoes; chicken stock; tinned pink salmon; red peppers; chives
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course
    • Ingredients: tinned pink salmon; mayonnaise; whipping cream; ground cayenne pepper; spring onions; sourdough bread
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    • Categories: Stir-fries; Main course
    • Ingredients: sugar snap or snow peas; broccolini; sesame oil; onions; soy sauce; mackerel fillets in olive oil; leek sprouts; chilli sauce
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    • Categories: Salads; Appetizers / starters; Chinese
    • Ingredients: little gem lettuce; hoisin sauce; mangoes; cucumbers; spring onions; ginger root; canned smoked mackerel
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    • Categories: Appetizers / starters
    • Ingredients: potatoes; nutmeg; piccalilli; canned smoked mackerel
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    • Categories: Appetizers / starters
    • Ingredients: pine nuts; leeks; tarragon; canned smoked mackerel; sunflower oil
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  • ISBN 10 1681880504
  • ISBN 13 9781681880501
  • Published Apr 12 2016
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver’s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more!    

Tinned fish is commonly overlooked and likely not given enough credit – it’s delicious, sustainable and just as good as fresh! Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring:

Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad

Anchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart

Mussels: mussel escabèche with roasted peppers, Spanish tomato rice with mussels

Salmon: Salmon tartare, salmon, leek and cream cheese tart, salmon spread,

Mackrel: peking mackerel, mackerel with stir friend vegetables and chili sauce

Sardines: sardines with burrata with roasted vegetables, sardines with confit thyme and tomato

Crab: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney

Cockles: coqlade, and zucchini and fennel soup with cockles

Herring: cauliflower panna cotta with kippers, kipper kedgeree

Find these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with Cooking with Tinned Fish!


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