Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood by Bart Van Olphen

  • Tuna spaghetti with capers and olives (page 30)

    from Cooking with Tinned Fish: Tasty Meals with Sustainable Seafood Cooking with Tinned Fish by Bart Van Olphen

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: tomato purée; red peppers; canned tuna in olive oil; tomato passata; capers; black olives; bay leaves; spaghetti pasta; Parmesan cheese
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Notes about Recipes in this book

  • Sardine and garlic mash

    • saladdays on January 15, 2026

      Easy store cupboard recipe, supposed to be a snack or a starter. It's packed with protein and carbs and is filling enough to make a main meal. Don't leave out the roasted garlic!

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  • ISBN 10 1681880504
  • ISBN 13 9781681880501
  • Published Apr 12 2016
  • Format Hardcover
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

Combining the best ingredients, brilliant recipes and top tricks and tips, Bart van Olphen (of Jamie Oliver’s Food Tube Network) demonstrates the versatility of cooking with the ultimate store cupboard staple. Cooking with Tinned Fish takes you from the pantry to the pan with tasty takes on tuna, salmon, mackerel, mussels and more!    

Tinned fish is commonly overlooked and likely not given enough credit – it’s delicious, sustainable and just as good as fresh! Tinned Fish combines the best of both worlds: tinned fish and fresh produce. From simple soups and sauces to sandwiches and wholesome meals find over 44 recipes for Tuna, Anchovies, mussels, salmon, mackerel, sardines, crab, cockles and herring:

Tuna: tuna and tomato paste mille-feuilletuna, ailio, bacon and avocado pitta, tacos with fresh tuna salad

Anchovy: anchovies with gnocchi and sage, rib eye steak with anchovy butter, anchovy and olive tart

Mussels: mussel escabèche with roasted peppers, Spanish tomato rice with mussels

Salmon: Salmon tartare, salmon, leek and cream cheese tart, salmon spread,

Mackrel: peking mackerel, mackerel with stir friend vegetables and chili sauce

Sardines: sardines with burrata with roasted vegetables, sardines with confit thyme and tomato

Crab: crab salad with orange and fennel, mushrooms with crab, garlic and Gruyere, plantain, crab and mango chutney

Cockles: coqlade, and zucchini and fennel soup with cockles

Herring: cauliflower panna cotta with kippers, kipper kedgeree

Find these recipes and more in this beautiful and unique cookbook. So stop neglecting the fish in your pantry and start preparing nutritious and fantastic meals with Cooking with Tinned Fish!

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