Bart's Fish Tales: A fishing adventure in over 100 recipes by Bart Van Olphen

  • Tuna 'tartare' with ponzu shoyu (page 25)

    from Bart's Fish Tales: A Fishing Adventure in Over 100 Recipes Bart's Fish Tales by Bart Van Olphen

    • Categories: Salads; Appetizers / starters; Lunch; Japanese
    • Ingredients: soy sauce; lemon juice; orange juice; dashi; rice vinegar; mirin; white sesame seeds; skipjack tuna; spring onion; root ginger; avocados; coriander leaves; daikon radish leaves; cucumber; red onion
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