How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World by Analiese Gregory

  • Sea urchin farinata

    Sea urchin farinata (page 103)

    from How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World How Wild Things Are by Analiese Gregory

    • Categories: Grills & BBQ; Pancakes, waffles & crêpes; Main course; Cooking for 1 or 2; Italian
    • Ingredients: sea urchins; besan flour; crème fraîche; samphire; dill sprigs
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  • Chinese breakfast eggs and brown rice

    • meggan on May 04, 2025

      I am not sure if my mushrooms were fermented but they were soft and salty and tasted good with the rice and eggs.

  • Potato gnocchi with lap cheong and kombu butter

    • meggan on January 24, 2022

      My gnocchi, while fluffy, did disintegrate a little as there is a lot of handling. I think this would be better with Korean rice cakes or something with a bit more chew. The kombu butter was interesting but it is a lot - I didn't use the whole amount. My husband loved the dish - I think it was good but could use some tweaks.

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  • ISBN 10 1743796021
  • ISBN 13 9781743796023
  • Published Feb 03 2021
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering - a girl's own adventure at the bottom of the world.

With more than 40 recipes, including ferments, interwoven with Analiese's compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.

Don't miss Analiese on National Geographic's Uncharted (Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania.

Analiese is also working on her own series to screen on SBS in 2021, showcasing her cooking and outdoor Tasmanian adventures.