Notes about Recipes in this book

• Portuguese chicken, coriander and garlic soup

  • joneshayley on December 31, 2021

    Made this with the leftover Turkey and stock from Christmas. Absolutely delicious. Simple flavours done well. One I’ll make again.

• Rosemary chicken with miso mushrooms and garlic mayonnaise

  • joneshayley on January 23, 2022

    Easy and delicious. The miso mushrooms are worth making alone- they are fabulous little flavour bombs

• Eggs and things: with salami, potato and Gruyère cheese

  • et12 on December 19, 2024

    Quick and easy and a nice little change to the standard eggs and bacon. Felt like a bit of a luxury and would definitely do again.

• Madeleines

  • et12 on April 22, 2024

    This was my first time making madeleines and I thought the instructions were very good and these turned out excellent. I used a golden caster sugar which added nice depth when combined with the browned butter. I personally would use slightly less lemon juice next time.

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