Cook. Heal. Go Vegan!: A Delicious Guide to Plant-Based Cooking for Better Health and a Better World by Bailey Ruskus

  • Spaghetti Alfredo (page 16)

    from Cook. Heal. Go Vegan!: A Delicious Guide to Plant-Based Cooking for Better Health and a Better World Cook. Heal. Go Vegan! by Bailey Ruskus

    • Categories: Pasta, doughs & sauces; Main course; Cooking ahead; Italian; Vegetarian; Vegan
    • Ingredients: brown rice spaghetti pasta; cauliflower; raw cashews; miso paste; ground nutmeg; onion powder; granulated garlic; oat milk; red pepper flakes; parsley
    • Accompaniments: Walnut Parm
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Notes about Recipes in this book

  • Purple pesto pizza

    • NicoleBrown on September 13, 2025

      This is a really pretty pizza. It was nice to get to use tomatoes and basil from our garden + purple sweet potatoes from the farmers market! We went the tofu ricotta route. Baked as instructed and the broiled for two minutes after. Taste wise…we found it a little bland. Added sriracha and things improved a lot. Probably will not repeat for work required when taste did not blow me away. Still fun to try!

  • Ricotta two ways: tofu ricotta

    • NicoleBrown on September 13, 2025

      Pretty tasty and comes together easily! Made it to go with the purple pesto pizza and there is A LOT left. Unsure if it would freeze well as tofu tends to change texture once frozen.

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  • ISBN 10 1645673065
  • ISBN 13 9781645673064
  • Published Aug 17 2021
  • Format Paperback
  • Page Count 192
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

For anyone looking to take the leap to a plant-based diet, this beginner’s guide will give them the tools they need to do so confidently and successfully. Private chef Bailey Ruskus has spent years helping her clients transition from the standard American diet to a nutrient-dense plant-based diet, which has helped and in some cases reversed their chronic health issues. Bailey uses her French culinary school training to recreate the traditional comfort foods people crave using life-giving plants for holistic healing from the inside out.

Morning, noon and night, readers can turn to this beginner’s vegan cookbook for dependable, easy recipes that fit into their busy lives. Sample meal plans and tips for what to expect will give readers confidence as they go. Featured recipes include Fettuccini Alfredo, Bolognese Lasagna, Buffalo Ranch Jackfruit Sliders, Mexican Quinoa Bowl, Rainbow Pizza, Chocolate Muffins and even refined sugar-free sweets like Plant-Based Cheesecake and Oatmeal Cookie Skillet. If you thought you could never go vegan and give up the foods you love, let Bailey show you just how tasty, easy and fun vegan living can be.

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