Bacon Everything: Bacon Makes Everything Better! by Brooke Bell

    • Categories: Main course
    • Ingredients: thick-cut bacon; ground sirloin; eggs; garlic; jalapeño pepper; panko; green onion; ketchup; pepper sauce; Worcestershire sauce; Dijon mustard; light brown sugar; pickled jalapeño peppers
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  • ISBN 10 1940772931
  • ISBN 13 9781940772936
  • Published Apr 20 2021
  • Format Hardcover
  • Page Count 136
  • Language English
  • Countries United States
  • Publisher 83 Press

Publishers Text

Bacon, bacon, and more bacon! Embrace your love of all things bacon with more than 50 indulgent recipes in this cookbook. From cheesy bacon-topped casseroles and hearty roasts to bacon-filled breads, flavorful sides, and even desserts, Bacon Everything is for the bacon fan in all of us.

Bacon is a flavor bomb that transforms every dish it touches. The combination of smoky and salty flavors with that irresistible crispiness makes bacon the perfect ingredient for taking your favorite recipe to the next level. There's no limit to the delicious dishes that bacon can make even better. Flip through these pages and pick your own favorite recipes that are wrapped, topped, flavored, and baked with bacon

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