Notes about Recipes in this book

• Aubergines stuffed with walnut paste (Nigvziani badrijani)

  • MADCH82 on March 05, 2021

    I put all the ingredients into food processor, was brilliant! a treat

• Beetroot soup (Borscht)

  • Frenchfoodie on May 02, 2021

    Delicious, fresh and tangy. I added a tbsp or 2 of gherkin pickle juice rather than the lemon salt.

• Cornbread with cheese (Chvishtari)

  • tges on November 23, 2020

    I don't know if it's because I didn't use the PAN brand cornflour (I used Protea) but the dough was completely liquid with the 100ml of milk and 200 ml of water and only 160g of cornflour; even with the addition of the cheeses, the dough would not be solid enough to form cornbread patties. I had to add up to a total of around 400g of cornflour (as per referencing other chvishtari recipes online) for this recipe to work. It will not result in a dough you would be expecting; it's grainy and very wet but you can make patties from it. Chvishtari is loved by Georgians and me, especially so I had to have a workable recipe and I really think there is an error in printing with this one as everything else I have made from Supra has been great!

• Imerulian cheese bread (Imeruli khachapuri)

  • Frenchfoodie on January 04, 2020

    Quick, easy to pull together and tasty. Even after vigorous squeezing and draining the bottom was a bit soggy from the mozzarella ball I used (the recipe says use grated mozzarella, that was impossible to find). My husband and toddler enjoyed it.

  • tges on December 21, 2020

    A richer, flakier pastry which tastes great but one I would use only occassionally - as I prefer more a bread dough khachapuri.

• Lamb kebabs (Kebabi)

  • Frenchfoodie on September 11, 2022

    Delicious and easy recipe. The herbs (basil, mint, fresh coriander) dont come through strongly, just provide good balance. I followed the searing on stove then finish in the oven instructions and the lamb stayed lovely and moist.

• Poussin in garlic and walnut sauce (Chkmeruli)

  • andrew_2r6x7k on March 29, 2026

    Works great with whole chicken as well

• Trout with Georgian spices (Kalmakhi sunelebit)

  • MADCH82 on March 05, 2021

    delicious, my trout was 250-350 g, 20 minutes in papillote in oven, instead of 10

• Crispy fish in spiced mayonnaise and walnut sauce (Tevzi maionezis sausit)

  • tges on January 09, 2021

    Fantastic recipe if you feel like fish fingers! Ok, to be fair, it's way better than fish fingers and the walnut sauce - really, a Georgian spiced mayonnaise absolutely brings this dish to life. This walnut sauce stands alone as a spiced mayo and I pretty much will always have a stock of this in my fridge. I never fry fish but would definitely cook this up once a year.

• Layered vegetables (Chanakhi)

  • MADCH82 on March 05, 2021

    absolutely amazing mmmmmmmmmmmmmmmmmmm

• Baked tomatoes with eggs (Pomidori kverzkhit)

  • Stephenn31 on February 17, 2024

    It was ok. The ingredient list in the book didn’t list onion that was in the recipe. The cooking times were off too and the eggs would have been rubber if I had cooked the 20 min listed

• Cottage cheese cake with apricot (Khajos namzxvari)

  • Frenchfoodie on July 26, 2020

    This had promise (the cooked apricots were so intense) but the custard didn't set even with double the cooking time, and was too sweet.