Good Eats 4: The Final Years by Alton Brown

Search this book for Recipes »
    • Categories: Main course; Cooking for 1 or 2
    • Ingredients: beef rib-eye steaks; peanut oil
  • Buttermilk biscuits: reloaded
    • Categories: Bread & rolls, savory; Cooking ahead; American
    • Ingredients: all-purpose flour; leaf lard; buttermilk
    • Categories: Fried doughs; Dessert
    • Ingredients: confectioner's sugar; vegetable shortening; all-purpose flour; leaf lard; buttermilk
    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: pecorino Romano cheese; Parmigiano Reggiano cheese; black pepper; spaghetti pasta
  • Fondue: reloaded
    • Categories: Dips, spreads & salsas; Appetizers / starters; Main course; Vegetarian
    • Ingredients: Sauvignon blanc wine; applejack; Emmentaler cheese; Gruyère cheese; Gouda cheese; white pepper; prepared horseradish; bread
    • Categories: Main course
    • Ingredients: chuck roast; sirloin steaks; ketchup; tomato paste; canned chipotle chiles in adobo sauce; cocoa powder; garlic powder; garlic croutons; chili powder; dried thyme; carrots; red bell peppers; eggs
  • The burger: reloaded
    • Categories: Sandwiches & burgers; Main course
    • Ingredients: chuck roast; sirloin steaks; peanut oil; safflower oil; cheddar cheese; garlic powder; smoked paprika; brioche hamburger buns; mayonnaise; mustard; dill pickle slices
    • Categories: Sandwiches & burgers; Main course; Cooking for 1 or 2
    • Ingredients: yellow onions; chuck roast; beef sirloin roast; American cheese; Swiss cheese; rye bread; ketchup; mustard
    • Categories: Main course
    • Ingredients: cod fillets; panko breadcrumbs; eggs; mayonnaise; onion powder; ground cayenne pepper; peanut oil
    • Categories: Side dish; Vegetarian; Vegan
    • Ingredients: russet potatoes; safflower oil
  • Fried chicken: reloaded
    • Categories: Fried doughs; Main course
    • Ingredients: whole chicken; ground sumac; ground cayenne pepper; all-purpose flour; buttermilk; eggs; bourbon; safflower oil
  • Hot cocoa mix: reloaded
    • Categories: Beverages / drinks (no-alcohol); Cooking for a crowd; Cooking ahead
    • Ingredients: non-fat dry milk; confectioner's sugar; Dutch-process cocoa powder
  • Chocolate syrup: reloaded
    • Categories: Sauces for desserts; Vegan
    • Ingredients: Dutch-process cocoa powder; granulated sugar; light corn syrup; vanilla extract; ground black cardamom
  • Brownies: reloaded
    • Categories: Brownies, slices & bars; Dessert
    • Ingredients: granulated sugar; eggs; unsalted butter; natural cocoa powder
    • Categories: Pies, tarts & pastries; Vegetarian
    • Ingredients: unsalted butter; all-purpose flour
    • Categories: Pies, tarts & pastries
    • Ingredients: sugar; egg yolks; lemons
    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: sugar; lemons; all-purpose flour; unsalted butter; eggs
    • Categories: Side dish; American South; Italian; Vegetarian
    • Ingredients: stone-ground grits; store-cupboard ingredients
    • Categories: Bread & rolls, savory
    • Ingredients: stone-ground yellow cornmeal; buttermilk; eggs; stone-ground white hominy grits
    • Categories: Main course
    • Ingredients: whole chicken; Aleppo pepper; za'atar
    • Categories: Soups; Breakfast / brunch; Main course
    • Ingredients: whole cloves; star anise pods; fennel seeds; fresh ginger; onions; oxtail; Fuji apples; fish sauce; palm sugar; thin rice noodles; beef eye of round; scallions; Thai bird chiles; bean sprouts; herbs of your choice; limes
    • Categories: Gluten-free
    • Ingredients: brown rice flour; white rice flour; tapioca flour; cornstarch; potato starch; non-fat dry milk; xanthan gum
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Gluten-free
    • Ingredients: gluten-free flour blend; sugar; unsalted butter; eggs; almond extract
    • Accompaniments: Royal icing: reloaded
  • Royal icing: reloaded
    • Categories: Sauces, general; Pasta, doughs & sauces
    • Ingredients: garlic; anchovy fillets; red pepper flakes; canned tomatoes; Parmesan rind

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1419753525
  • ISBN 13 9781419753527
  • Published Apr 26 2022
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Abrams

Publishers Text

An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material

This long-anticipated fourth and final volume in the bestselling Good Eats series of cookbooks draws on two reboots of the beloved television show by the inimitable Alton Brown—Good Eats Reloaded and Good Eats: The Return. With more than 175 new and improved recipes for everything from chicken parm to bibimbap and cold brew to corn dogs, accompanied by mouthwatering original photography, The Final Years is the most sumptuous and satisfying of the Good Eats books yet. Brown’s surefire recipes are temptation enough: the headnotes, tips, and sidebars that support them make each recipe a journey into culinary technique, flavor exploration, and edible history. Striking photography showcases finished dishes and highlights key ingredients, and handwritten notes on the pages capture Brown’s unique mix of madcap and methodical. The distinctive high-energy and information-intensive dynamic of Good Eats comes to life on every page, making this a must-have cookbook for die-hard fans and newcomers alike.

Other cookbooks by this author