Good Eats 3: The Later Years by Alton Brown

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Notes about this book

  • jecarlson1221 on November 27, 2018

    The Soft Pretzel recipe is wonderful!! Goes great with chilli!

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Reviews about this book

  • Oregonian

    The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun.

    Full review
  • ISBN 10 158479903X
  • ISBN 13 9781584799030
  • Published Oct 01 2011
  • Format Hardcover
  • Page Count 432
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang Inc
  • Imprint Stewart, Tabori & Chang Inc

Publishers Text

As "Good Eats" enters its 14th season on the Food Network, its popularity continues unabated. Fans can't get enough of Alton Brown's wildly inventive, science-geeky, food-loving spirit, which infuses every episode of the hit show. It's no wonder, then, that the first two volumes in STC's "Good Eats" series were "New York Times" bestsellers. Like volumes 1 and 2, "Good Eats 3: The Later Years" packs a bounty of information and entertainment between its covers. More than 200 recipes - or 'applications', as Alton likes to call them - are accompanied by hundreds of photographs, line drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, cooking with beer to eating sustainably, Alton delivers delicious recipes along with fascinating background material in a book that's as fun to read and look at as it is to cook from. "Good Eats 3" will be a must-have addition to the bookshelves of Alton lovers across the US.

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