Good Eats 2 (Text-Only Edition): The Middle Years by Alton Brown

    • Categories: Pasta, doughs & sauces; Italian; Vegetarian
    • Ingredients: all-purpose flour; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Chicken Kiev

    • IowanCorn on April 14, 2025

      A fun recipe to make and better tasting than the store bought chicken rolls. My only problem is having the bread crumbs stay on after I added the chicken to the skillet to fry them. When I tried to turn them over, the tongs scraped some of the coating off, so I plopped the rolls on a baking sheet and finished them in the oven. Still, worth a repeat or two.

  • Basic waffles

    • icooksometimes on August 28, 2025

      Delicious waffles were had. I added cheddar and garden jalapenos to the batter to pair with chili.

    • IowanCorn on May 26, 2026

      A true basic waffle recipe. Tasty, easy to put together, and an ample amount of waffles. The whole wheat flour makes a heartier mouthful than all purpose flour by itself.

  • Grilled peach Melba

    • Jehensle on July 19, 2019

      Delicious! Loved the combination of peaches, vanilla, and raspberry, especially with the vanilla ice cream! Note: Make sure to spray the grill grates with oil before grilling the peaches - the sugar makes them stick!

  • Lentil soup

    • IowanCorn on January 23, 2023

      My pot only held one quart of broth, so these ended up with lentil stew rather than lentil soup. Still, they were delicious, if needing just a pinch more salt at the end of the cooking period. U discovered that I didn't have any coriander, so I substituted a cone of long pepper instead. Still came out wonderfully.

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