Good Eats 3 - The Later Years (Text-Only Edition) by Alton Brown

    • Categories: Canapés / hors d'oeuvre; Vegetarian
    • Ingredients: tortilla chips; jalapeño chiles; red onions; cheddar cheese; Oaxaca cheese; dried oregano; salsa; sour cream; guacamole
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Notes about this book

  • jecarlson1221 on November 27, 2018

    The Soft Pretzel recipe is wonderful!! Goes great with chilli!

Notes about Recipes in this book

  • Corned beef and cabbage

    • TaffyDeb on March 01, 2018

      Takes 5-7 days prep, but well worth the wait. It is great to know what is in your corned beef on St Patrick's Day. Very good!

  • Spinach salad with bacon dressing

    • IowanCorn on June 09, 2023

      This was a memory in a bowl. Growing up in the '70's, this sort of spinach salad was everywhere - or at least - it seemed like it was. This was a good version of that spinach salad. The mustard and vinegar was sharp, but not overpowering. I made the creamy version with the egg yolk in the dressing, because that's how I remembered it from earlier.

  • Homemade soft pretzels

    • jecarlson1221 on November 27, 2018

      Highly Recommend! Goes great with Chilli. Always a hit.

  • Best-ever green bean casserole

    • monicatgood on November 24, 2019

      Page 94-95 Can substitute shallots for onions.

  • Shepherd's pie

    • Kitiara121 on September 11, 2020

      Typical Shepard's pie.

  • Molasses-and-coffee-marinated pork chops

    • IowanCorn on June 23, 2024

      A really good marinade for pork, although I used pork steaks instead of pork. It worked fine. If grilling over coals, use a thin piece of pork and keep a close eye on it, as the molasses will burn quickly due to the sugar content. But it's lovely going on with pork, and possibly even with chicken.

  • Taco potion # 19

    • Thegirlwho on October 08, 2022

      https://www.foodnetwork.com/recipes/alton-brown/taco-potion-19-recipe-2115513.amp

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Reviews about this book

  • Oregonian

    The hefty book is filled with health information and tips on how to become a better home cook, all told in the breezy style that made Alton Brown's show so accessible and fun.

    Full review