Notes about Recipes in this book

• Pickled rhubarb

  • Hansyhobs on May 23, 2022

    Nice but I'd prefer it to be a little sweeter

• Mum’s chocolate mousse with sweet pickled raspberries

  • BadSuzanna on July 14, 2022

    Chocolate didn’t blend well into the egg whites/whipped cream. Still tastes amazing and gave a little textural interest but for more formal occasion use ATK recipe. Pickled raspberries are delicious.

• Rhubarb and hibiscus jam

  • Hansyhobs on March 05, 2023

    Really tasty jam and did not take long at all to make

• Strawberry and gooseberry jam

  • Hansyhobs on July 03, 2023

    Really lovely jam that was easy to make. I used equal amount of strawberry and gooseberry as per the recipe but the gooseberry flavour doesn't really come through

• Eat Your Books by Jenny Hartin

  A stunning cookbook whether you are a preserver or not. Create your preserves or buy them and make the recipes here!

  Full review