wd~50: A Restaurant by Wylie Dufresne and Peter Meehan

    • Categories: Bread & rolls, savory; Cooking for a crowd; Middle Eastern
    • Ingredients: fresh yeast; bread flour; sesame seeds
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Notes about this book

  • MidwesternerTT on May 19, 2019

    Huge, heavy - a coffee table book. Glad my library had it to browse. Nothing I'd attempt to cook in my home kitchen, even as a challenge.

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