Notes about Recipes in this book

• Mighty maple tenderloin

  • amelia815 on January 13, 2026

    Super simple and highly effective; made many times as written or have subbed in jalapeno for Fresno when not available.

• Fermented chile hot sauce

  • Fishboy9123 on November 30, 2022

    I made this, left out the hibiscus flowers because I didn't have them. Blended it smooth in my vitamin. Been in my fridge for probably 6 months, still tastes great, I like it on eggs.

• Bonus butter

  • Fishboy9123 on November 30, 2022

    Made it to dip dungeoness crab in. I really liked it, my wife didn't. I subbed the fermented hot sauce I made from this same book for the pepper paste.

• Venison andouille

  • Fishboy9123 on May 13, 2022

    Made this exactly as the recipe said. Turned out wonderfully.

• Jambalaya

  • Fishboy9123 on May 13, 2022

    I made this with the homemade venison andouille from the same book. Turned out excellent and spicy. Rice took much longer to cook than the 20 min the recipe said though.