Simple Pasta: Pasta Made Easy. Life Made Better. by Odette Williams

  • Basic egg dough and Large-batch egg dough (page 16)

    from Simple Pasta: Pasta Made Easy. Life Made Better. Simple Pasta by Odette Williams

    • Categories: Pasta, doughs & sauces; Vegetarian
    • Ingredients: 00 flour; eggs
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Notes about Recipes in this book

  • Wicked white Bolognese

    • JuneHawk on February 16, 2024

      This is delicious and quick for a bolognese.

  • Peppery pappardelle, pancetta & mushrooms

    • Lepa on October 03, 2022

      This is tasty. The sauce is a bit thin and needs more salt but it tasted delicious on the homemade papparadelle.

  • Basic egg dough and Large-batch egg dough

    • Lepa on October 03, 2022

      This recipe worked well and the dough was nice to work with.

  • Luxurious pomodoro in a flash

    • Lepa on October 17, 2022

      This was decent but I like Alison Roman's version with onions and tomato paste much better so I doubt I will revisit this one.

  • Butter lettuce with celery, pistachio & pecorino Toscano

    • Lepa on October 17, 2022

      This was just okay but it may deserve a do-over because I failed to marinate the celery and used raw, unsalted pistachios. That said, the dressing wasn't my favorite.

    • ozfoodie on May 08, 2023

      I really liked this. The dressing 'makes' it. Different... but in a nice way! Used festival lettuce, which was the closest I could get to butter lettuce, and cheese that was labelled simply 'pecorino'. A nice touch to marinate the celery. It beautifully complemented the risotto bake I served it with.

  • All about arugula salad

    • Lepa on October 03, 2022

      Simple and delicious.

  • Creamy wild mushroom & potato gnocchi

    • Lepa on January 05, 2023

      These gnocchi were less toothsome than others I have made. They almost fell apart in the mouth but not in a good way. Maybe they need more flour? The sauce was good but not as good as a Polish version of this dish (same but different!) I usually make.

  • Cavatelli with sausage, peppers & oregano

    • gamulholland on May 25, 2024

      This was rich and indulgent and delicious and went over well with the kids. Really good. Definitely need to repeat it.

  • Beef short rib pappardelle

    • katiesue28 on October 30, 2023

      This was very good. I personally loved the addition of a dollop creme fraiche, though my husband preferred it without. The fresh oregano is a must!

  • Nectarine & cucumber salsa with burrata

    • lean1 on August 07, 2024

      made this with garden cucumber and a friends nectarines, used a tiny red onion and chile powder instead of a thai chile. It's delicious. Lots of flavor. Will try it with peaches next time.

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  • ISBN 10 1984859927
  • ISBN 13 9781984859921
  • Linked ISBNs
  • Published Aug 30 2022
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

A gorgeous collection of simple, tasty pasta recipes you’ll return to again and again, any night of the week, from the author of the beloved Simple Cake.

In Simple Pasta, Odette Williams makes homemade pasta easy, fun, and delicious. With just three base doughs, there are endless possibilities for creating memorable, transporting meals with friends and family. Of course, if you prefer (or just need the convenience of) store-bought pasta, that’s always an option too.

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