This Is a Book About Noodles by Brendan Pang

  • Beijing fried sauce noodles (page 11)

    from This Is a Book About Noodles This Is a Book About Noodles by Brendan Pang

    • Categories: Dressings & marinades; Pasta, doughs & sauces; Stir-fries; Main course; Chinese
    • Ingredients: fatty ground pork; cornstarch; white pepper; fresh ginger; garlic; shiitake mushrooms; sweet bean sauce; Chinese ground bean sauce; dark soy sauce; cucumbers; watermelon radishes; spring onions; bread flour
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Notes about Recipes in this book

  • Shanghai-style sticky pork belly noodles

    • Bessp on June 30, 2024

      I added some Sichuan peppercorns, that was a mistake. Way too overpowering. Without them, this would probably be a very nice dish. The pork was beautifully tender, the sauce was thick, rich, and sticky. Would also be tasty over rice, other noodles, or in soup.

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  • ISBN 10 1645675785
  • ISBN 13 9781645675785
  • Published Dec 13 2022
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Master Chef Australia alum, and author of This Is a Book About Dumplings, Brendan Pang has created the ultimate, approachable guide to delicious Asian noodle dishes. Covering everything from traditional Chinese noodle dishes inspired by Brendan’s grandmother, to super flavorful, uber-easy ramen, this collection fulfills every noodle craving. Taking a deep dive into each noodle variety, Brendan gives readers confidence to cook perfect rice noodles, udon, soba egg noodles and more. True noodle devotees can enjoy fresh, homemade noodles from scratch, using Brendan’s simple, illustrated steps, while readers who want their noodles in a hurry will love his smart tips and shortcuts transform convenient store-bought noodles.

Readers can sample iconic Chinese dishes with Brendan’s amazing family recipes like Sichuan Pork Dandan Noodles, Lanzhou Beef Hand-Pulled Noodles and Shanghai Home-Style Noodle Soup. Readers will throw out their takeout menus when they try Brendan’s easy recipes for Vietnamese Beef Pho and Spicy Tan Tan Ramen. With refreshing, cool noodle salads and hot and spicy noodle soups, this book will be a year-round essential for noodle lovers everywhere.

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