This Is a Book About Street Food by Brendan Pang

  • Pork and cabbage dumpings (Jiaozi) (page 13)

    from This Is a Book About Street Food This Is a Book About Street Food by Brendan Pang

    • Categories: Dips, spreads & salsas; Main course; Appetizers / starters; Snacks; Chinese
    • Ingredients: napa cabbage; ground pork; spring onions; fresh ginger; light soy sauce; Shaoxing rice wine; sesame oil; ground white pepper; cornstarch; round dumpling wrappers; Chinese black vinegar; Chinese chili oil
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  • ISBN 10 8890030240
  • ISBN 13 9798890030245
  • Published Aug 06 2024
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

From MasterChef Australia alum and beloved author Brendan Pang comes this delectable, all-in-one guide to classic Asian street food. This outstanding collection is chockfull of crave-worthy recipes from every corner of Asia, from filling street-side staples like Vietnamese Steamed Pork Buns, Kung Po Prawns and Taiwanese Beef Noodles, to snacky indulgences like Cheesy Sweet Corn Pancakes and tantalizing Indian Funnel Cake.

Each scrumptious recipe is simple to make, sure to satisfy and full of authentic flavors that will transport you straight to the bustling food markets of Asia. What’s more, you’ll learn all of Brendan’s best cooking tips and insider tricks he’s picked up from his time working at his food truck, Bumpling. So, calling all dumpling enthusiasts, steamed bun fiends and rice fanatics?this mouthwatering homage to street food is the book for you.

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