This Is a Book About Rice by Brendan Pang

  • Cantones char siu fried rice (page 17)

    from This Is a Book About Rice This Is a Book About Rice by Brendan Pang

    • Categories: Rice dishes; Stir-fries; Main course; Chinese
    • Ingredients: vegetable oil; eggs; carrots; jasmine rice; light soy sauce; oyster sauce; sugar; sesame oil; scallions; cilantro
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  • ISBN 10 8890033312
  • ISBN 13 9798890033314
  • Published Nov 11 2025
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and even desserts! Inspired by the best rice dishes from around the world, as well as his own cultural and culinary background, these recipes are guaranteed to please your taste buds and up your cooking game. Standout dishes include:

- Thai Pineapple Fried Rice - Hawaiian Brown Rice Salmon Poke Bowl - Korean Chewy Rice Cakes (Tteokbokki) - Spanish Seafood Paella - Mauritian Beef and Potato Biryani - Glazed Japanese Mochi Donuts - Australian Chocolate Crackles (Rice Puff Slice)

With tips for cooking the perfect pot of rice every time, you’ll never end up with mushy, starchy rice again?no matter the type of rice or the cooking vessel. And with 60 irresistible recipes this love letter to everyone’s favorite grain is sure to keep you coming back for more.

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