The Guardian Feast supplement, February 5, 2022: 10 Favourite Recipes, No. 15: How to Make the Perfect…Chicken

  • How to make the perfect chicken Kiev

    How to make the perfect chicken Kiev (page 3)

    from The Guardian Feast supplement, February 5, 2022: 10 Favourite Recipes, No. 15: How to Make the Perfect…Chicken The Guardian Feast supplement, February 5, 2022 by Felicity Cloake

    • Categories: How to...; Main course; Cooking for 1 or 2
    • Ingredients: parsley; tarragon; chicken breasts; eggs; dried breadcrumbs; vegetable oil
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  • How to make the perfect chicken tikka masala

    • debkellie on June 22, 2025

      As written, it was a bit too lemon forward for me, and perhaps a bit of a 'task' intense recipe. I halved the meat/marinade as there's just 2 eating, but made all the sauce (using half, freezing rest for "next time").

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  • Published Feb 05 2022
  • Format Magazine
  • Page Count 20
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.