Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More by Cynthia Barcomi Friedman

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  • Classic chocolate chip cookies

    Classic chocolate chip cookies

    from Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More Batch Baking by Cynthia Barcomi Friedman

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: all-purpose flour; cornflour; vanilla salt; semi-sweet chocolate; dark brown muscovado sugar; caster sugar; egg
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  • ISBN 10 0241553156
  • ISBN 13 9780241553152
  • Linked ISBNs
  • Published Aug 30 2022
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher DK

Publishers Text

Batch-baking, like batch-cooking, is all about making enough in advance to enable a quick transformation with little to no effort. A quantity of dough can either be chilled or frozen to be baked later, while a dry mix can be pulled from the shelf to create delicious treats at a moment's notice. This user-friendly approach then allows you to bake small amounts of pastries, pizzas, or cookies, without having to start from scratch - not only saving you time but washing up, too!

In this book, baker and TV chef Cynthia Barcomi shares over 70 of her tried-and-tested dough, batter, pastry, and frosting recipes, including advice on working with doughs (with and without yeast), plus refrigeration and storage. There will be vegan recipes throughout, making this a truly revolutionary way to bake!

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