Air-Fryer Cookbook: Quick, healthy and delicious recipes for beginners by Jenny Tschiesche

  • Dried breadcrumbs (page 9)

    from Air-Fryer Cookbook: Quick, healthy and delicious recipes for beginners Air-Fryer Cookbook by Jenny Tschiesche

    • Categories: Cooking ahead; Vegan; Vegetarian
    • Ingredients: breadcrumbs
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Notes about this book

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Notes about Recipes in this book

  • French toast

    • alistair181081 on May 03, 2026

      Seemed a little under done using the timings in the recipe but perhaps best being a bit soft than if fried?

  • Whole chicken

    • Pamsy on July 04, 2025

      1.2kg cooked in 40 mins. Brushed lightly with olive oil. So nice to be able to have a roast chicken during this never ending hot weather, without using the oven. Served with Greek salad and crushed new potatoes.

  • Cod in Parma ham

    • Pamsy on June 29, 2025

      Quick and easy dinner for 2. Don't use pancetta - too salty. Cooked for 8 mins, excellent for entertaining.

  • Hasselback new potatoes

    • Pamsy on June 29, 2025

      Excellent, probably cook for 35/40mins @180, maybe boost to 200 for final 5 minutes.

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  • ISBN 10 1788794249
  • ISBN 13 9781788794244
  • Linked ISBNs
  • Published Feb 08 2022
  • Page Count 227
  • Language English
  • Countries United Kingdom
  • Publisher Ryland Peters & Small

Publishers Text

An air-fryer is the latest kitchen must-have and this is the recipe book to go with it! This nifty, counter-top appliance is similar to an oven, as it bakes and roasts, but the key difference is its heating elements are located at the top and are enhanced by a large, powerful fan. The result is food that’s crisp and delicious in no time and, most notably, it makes the perfect alternative to a deep-fat fryer for anyone adopting a healthier lifestyle. But air-fryers offer plenty of other benefits too: they require practically no heat up time, cook food fast and evenly, can be used away from home (making them popular for camping trips, staycations, and student living), plus clean-up is easy too. Nutritionist Jenny Tschiesche has developed 101 tried-and-tested recipes to help you get the very best out of your air-fryer. Her appealing ideas take their inspiration from all styles of world cuisine, and there is something here to suit every occasion, from snacks and sides, to complete meals and sweet treats.

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