The Press Club: Modern Greek Cookery by George Calombaris

  • Saganaki martini

    from The Press Club: Modern Greek Cookery The Press Club by George Calombaris

    • Categories: Cocktails / drinks (with alcohol); Greek
    • Ingredients: Kalamata olives; haloumi cheese; tomatoes; cucumbers; chives; basil; red onions; Worcestershire sauce; Tabasco sauce; gin; red kahel
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  • ISBN 10 1741105811
  • ISBN 13 9781741105810
  • Published Mar 01 2008
  • Format Hardcover
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers
  • Imprint New Holland Publishers

Publishers Text

At the Melbourne Age Good Food Guide Award 2007, The Press Club was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria. The elegant Press Club has become one of Melbourne's most popular venues. George's molecular gastronomy has seen him become a much talked about chef in the international cooking circuit. This is the book of that restaurant: exciting, full of color with beautiful recipes.

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