How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook by Pam Anderson

  • All-purpose vinaigrette (page 35)

    from How to Cook Without a Book, Revised Edition: Recipes and Techniques Every Cook Should Know by Heart How to Cook Without a Book, Revised Edition by Pam Anderson

    • Categories: Dressings & marinades; Cooking ahead; Vegetarian; Vegan
    • Ingredients: lemons; Dijon mustard; rice vinegar; extra virgin olive oil
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Notes about this book

  • jenmacgregor18 on September 10, 2019

    The frittata formula is great. Very simple, endless variations, and a great way to use up leftovers.

Notes about Recipes in this book

  • Hearty grain and legume salad

    • eliza on August 03, 2022

      A good template for quick and easy grain and legume salads; it’s a great way to use up smaller amounts of different vegetables from the garden. We use this a lot in the summer months, as a meal or to accompany BBQ meats. I omit the onion, just personal taste.

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