Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians: A Cookbook by Pam Anderson

  • Oatmeal worth waking up for

    from Cook without a Book: Meatless Meals: Recipes and Techniques for Part-Time and Full-Time Vegetarians Cook without a Book by Pam Anderson

    • Categories: Breakfast / brunch
    • Ingredients: soy milk; old-fashioned oats; nuts of your choice; spices of your choice; fruits of your choice
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Notes about Recipes in this book

  • Skillet potatoes and eggs

    • ozshutterbug on April 10, 2015

      Tried the base recipe 3x now and each variation has been a success. * goats cheese and chives * cheddar cheese and paprika * cream cheese and spring onion This is my go-to brunch recipe from now on. What a great way to use the herbs and spices you already have.

  • Orecchiette and white bean with cauliflower, pimiento-stuffed olives, and almonds

    • srahndennis on October 21, 2021

      this recipe isn't in this book

  • Creamy roasted vegetable soup

    • Shelmar on November 19, 2019

      Basic recipe, nothing special to me. If anyone does a version that is fabulous, please post what vegetable and spice combination you used.

  • Creamy tomato soup with garam masala

    • sgump on September 17, 2025

      Quite nice—and an absolute cinch to prepare with pantry staples, primarily. Used low-fat evaporated milk; minced a red onion quite finely and didn’t bother with the blending. Served with diced avocado to finish. Would be nice stop rice or even as a pasta sauce, I feel. (Would also be nice with some minced fresh ginger, I sense.)

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